People often ask “what can I do for lunch that’s better than a sandwich?”
I think a good starting point for lunch is leftovers.
If you are cooking good food for dinner then you can make sure some is left for lunch the next day.
If you put the leftovers into a muffin then that makes for a really easy lunch or even a mid-morning or afternoon snack. This is a picture of our latest batch of pineapple muffins.
Follow this link to a Basic Savory Muffin recipe that’s easy to make and will use up all your leftovers.
We make this recipe at home with all sorts of leftovers like pumpkin, spinach and feta cheese, mixed grilled vegetables… Everything just gets thrown into the mix. We freeze the muffins and just take them out as needed.