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Help for: Gluten-free-foods.pdf
Date added July 7, 2016
Downloaded 98 times
Category Nutrition
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Many people are sensitive to gluten containing foods. During our desensitization process using NAET, it’s important to make sure you avoid gluten containing food for at least 25 hours. After that you can reintroduce it slowly as we monitor your progress.

Here is a list of gluten containing and gluten free food. The most important message is READ THE LABEL CAREFULLY!

Also have a look at our “Basic principles of a Whole food Diet”.

“We cannot change what we are not aware of, and once we are aware, we cannot help but change.”

– Sheryl Sandberg

Learn more about staying healthy